Radicchio Galore Salad With Lemon Dressing

SALADS
Written By Rae Owens
Radicchio salad with lemon whole grain mustard dressing on a white serving bowl with gold spoon with wood handle, two glasses of white wine and small side bowl of dressing on the side

INGREDIENTS
Serves 2
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4 cups of radicchio varieties (rosa del Veneto and Castelfranco) (remove into individual leaves)

½ cup cilantro

LEMON DRESSING
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1 small lemon

1 teaspoon whole grain mustard

½ teaspoon coconut palm sugar 

2 tablespoon extra virgin olive oil (EVOO)

Pink Himalayan salt and fresh ground black pepper to taste

DIRECTIONS
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Soak radicchio in cold water for 15 minutes to curb the bitter taste. Drain well and spin dry in salad spinner. 

Lemon Dressing: Place lemon, whole grain mustard, sugar and olive oil in mixing bowl and whisk to blend well.

Place radicchio on serving plate and top with lemon dressing.  Optional toppings: Kale+Walnut Granola, Savory Spice Granola

Rae Owens

Web Developer and Designer

https://www.raeowens.com
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