Steel Cut Oatmeal with Tahini and Mixed Berries

BREAKFAST
Written By Stacy Feli
Steel Cut oatmeal topped with mixed berreis, tahini, the original granola by savoryspoons, in a white bowl with gold spoon and grey linen napkin

Start your day with a delicious and nourishing savory breakfast bowl. This steel-cut oatmeal dish is not only satisfying but also packed with flavor and nutrients. The combination of nutty tahini and vibrant mixed berries creates a delightful harmony of taste and texture.

INGREDIENTS
Serves 2
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  • 1 cup steel-cut oats

  • 2 1/2 cups water or plant-based milk

  • 1/4 teaspoon sea salt

  • 2 tablespoons tahini

  • 1/4 cup mixed berries (such as raspberries, blueberries, and strawberries)

  • 2 tablespoon granola

  • 1 teaspoon honey or maple syrup (optional)

  • Pinch of cinnamon (optional)

    INSTRUCTIONS
    1. Cook the Steel-Cut Oats: In a medium saucepan, bring the water to a boil. Stir in the steel-cut oats and salt. Reduce the heat to low and simmer, stirring occasionally, for about 20-30 minutes or until the oats are tender and have absorbed most of the water.
    2. Assemble the Bowl: Once the oats are cooked, transfer them to a serving bowl. Drizzle the tahini over the oats, allowing it to slightly melt and combine with the warmth of the oats.
    3. Add the Toppings: Sprinkle the mixed berries and granola over the oatmeal. If you prefer a touch of sweetness, drizzle with a small amount of honey or maple syrup. For an extra layer of flavor, a pinch of cinnamon can also be added.
    4. Enjoy: Grab a spoon and savor the delightful blend of creamy tahini, hearty steel-cut oats, and the burst of freshness from the mixed berries. Each spoonful offers a delightful contrast of flavors and textures, making this savory breakfast bowl a perfect way to kick-start your day.

    Whether you savor it while leisurely sipping a cup of coffee or enjoy it on the go, this savory steel-cut oatmeal bowl with tahini and mixed berries is sure to become a morning favorite.

    Served here with SavorySpoons “The Original” Granola.

    Notes: Steel Cut Oats: The oats are left whole and cut into pieces with a steel mill. Steel-cut oats are the least processed and therefore maintain the best texture when cooked.

Stacy Feli
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